Breakfast filled Omelette

I change this recipe every time I make it depending on what I have in the fridge.

But the general gist is a breakfast omelette filled with meat and veggies with some hot sauce and eaten for breakfast.

And it definitely wakes you up, that’s a promise!

In this one I’ve stir fried courgette, mushrooms, red onions and green bell pepper with a bit of Frylight (you can use any of them).

Then I’ve whipped up a 2 egg omelette with a dash of milk with a little salt and pepper, then transferred to a plate.

I then added the stir fried veg on one side of the omelette, along with some pulled apart chicken breast and some sriracha (hot sauce), then folded it over and there ya go!

Some times I like to add a sprinkling of cheese for an extra naughty twist for my tastebuds.

This is one of my favourite breakfasts because it’s really easy but also super filling for greedy buggers like me. 🙂

SIMW

x

5 Ways with Overnight Oats

Hi Lovelies!

I’ve been meaning to do this for a while now,and thought what better day to brighten your spirits than first thing on a Monday morning!

I know this doesn’t look pretty but it tasted AWESOME!

I LOVE overnight oats; so much so that I put all kinds of variations together to make for a fab breakfast dessert.

Here are a few of my top Overnight oats breakfasts.

1. Oats, pineapple,mango, peach, fat free natural yoghurt sweetened with canderel, with a sprinkling of granola on top (This is my summery breakfast)
2. Oats, sweetened fat free natural yoghurt, orange segments, grapes, apple chunks, (this is what I make when I have ran out of all the other more interesting fruit and don’t have much to work with haha)
3. Oats, sweetened fat free natural yoghurt, honeydew melon, passion fruit
4. Oats, sweetened fat free natural yoghurt mixed with a little choc shot, banana, strawberries, with a bit of honey drizzled on top (MY FAVE)

Those are just a few of my faves and yeah they do seem a bit samey, but the basics are the same.

I make my oats in this order: Oats, tablespoon of water, drizzled of yoghurt, all the fruit, more yoghurt, top with dry ingredients, honey or choc shot.

I always use between 35-40grams of porridge oats as that’s the Slimming World recommended amount, so I figure its best to weigh it, rather than play a guessing game. 🙂

If I’m feeling particularly naughty, I’ll use a chocolate yoghurt instead like the Shape one I used here; now that is GORGEOUS!

What do you put in your overnight oats?

SIMW

xx