Ooooooo I wish I could take myself back to when I made this and eat it all over again! 🙂
This is the Hairy Dieters Fish Curry from their Fast Food book and I have to say it was mouthwatering!
The ingredients and recipe is below:
The only thing I did differently is I used veg stock instead of fish (personal preference, plus I didn’t have any fish stock).
The way I like to make recipes is to try to make them as near as possible, even if I don’t have all the ingredients. Most of the time I won’t go out with a new recipe in mind and spend a load of money on things when I have a cupboard full of ingredients I can substitute in.
Guaranteed this doesn’t always work BUT mostly it does. 😀
Let me know if you try this recipe and how it goes!
TIP: When you add the fish, DO NOT STIR THE CURRY, as the fish will just break up and turn to mush, you want big meaty fish pieces so lightly place the fish in and try to spoon the sauce around & over it.
Also Tamarind paste is really easy to find; I got mine from Asda. think it was only £1. BARGAIN! 🙂